Menu

Homemade "Beit Shalom Breakfast | served until 2:00 p.m.
A large cheese platter, labane (yoghurt based cheese) with olive oil, two types of olives (black/green), plum and fig jams, fresh eggs from the farm, fresh vegetable salad, a cup of healthy yoghurt made on site from the morning milking. Haimke's pickled fish, pickled fish in cream and apples, fine icra (fish-based spread) mixed with apples, a glass of juice and a basket of rolls.

Breakfast All Day Long | White Meal
Homemade cheese platter from Haimke's dairy. The milking is done in the dairy barn before sunrise while the milk is rich with nutritious vitamins at optimal quality during the day. This is followed by the cheese making and seasoning. In addition, jams and olives, homemade bread and butter are served. And this is a morning feast.

Green Omlette
Fresh eggs from the farm and garden herbs served with homemade bread, butter, and salad.

Shakshuka
Shakshuka is a North African dish consisting of poached or fried eggs cooked in a sauce of tomatoes, peppers, onions, and spices.
Piquant shakshuka served with fresh eggs from the farm, Bulgarian cheese and home bread.



Homemade labane with olive oil and zaatar

Grilled baladi from the old slik (hiding place for weapons during the British Mandate)
Roasted eggplant in homemade tehina and yoghurt served with the house bread. This is the secret of the delicious taste. We cannot reveal more than this …

Stuffed Mushrooms with Goat Cheese and Nuts
Served with creamy dressing


Eggplant Roulade Stuffed with the House Cheese
Served with tomato dressing



Salad with Summer Seeds
Lettuce leaves, cherry tomatoes, chives, slices of apple, various types of seeds, nuts, and the house cheese

Greek Salad
Tomatoes, cucumbers, lettuce and onion from the field, black olives, homemade olive oil and Zefatit cheese (white salty cheese)

•    The salads are served with the house bread



Salmon and Kaimak Sandwich (homemade cream cheese recreating the taste from the past) Served with the house bread

Your Choice of Sandwich
You choose what would be in the sandwich

The Three Cheese Toast
A wide assortment of cheeses from the home dairy in various flavors

Your Choice of Toast
You choose what would be in the toast



Green Rustic Soup
An assortment of the fresh season vegetables from the farm

Orange Soup
Pumpkin with touches of cream

Onion Soup
Served during the cold winter days with parmesan

•    The soups are served with rustic bread

Trout grilled in the oven with herbs & spices

Tuna fillet seasoned in delicious house dressing and lightly grilled

All fish are served with a bouquet of fresh vegetables and a side helping of your choice: wild brown rice / baked potato from the oven

Sweet Potato Pastry with Rosemary and the House Cheeses
Served with bouquet of vegetables

Mushroom Pastry with Onion and the House Cheeses
Served with bouquet of vegetables

Broccoli Pastry
Served with bouquet of vegetables



Tricolor Fettuccini

Ravioli
Stuffing of your choice: ricotta, sweet potato, mushrooms, spinach and ricotta.

Potato Niocci

Tricolor Niocci

Dressings of your choice for all the types of pasta:
Tomato and basil, rose, cream, peppers with goat cheese, cream and mushrooms, pesto

Child's Meal
Spaghetti with tomato sauce


Grandmother Yocheved's Traditional Apple Cake
Baked according to a 100 years old recipe

Hot Chocolate Cake with Touches of Orange and Nuts
Served with a scoop of ice cream and whipped cream

Baked Cheese Cake
Simply delightful

Homemade Fig / Plum Jam
Served with rustic bread and butter

Ice Cream
1 scoop / 2 scoops

The House Cookies